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Ayurvedic Teas and Pregnancy: Which Ones to Avoid

Most gentle-spice Ayurvedic teas remain suitable during pregnancy in moderate amounts. One deserves real caution, backed by solid data: licorice.

Most Ayurvedic teas made with gentle culinary spices — cumin, coriander, light fennel, cardamom — remain compatible with pregnancy in moderate amounts. One herb, common in "digestive" or "Vata" blends, does deserve real caution, backed by solid research directly focused on pregnancy: licorice.

What research shows about licorice during pregnancy

A study by Räikkönen, Pesonen, Heinonen and colleagues, published in 2017 in the American Journal of Epidemiology, followed 378 children born in 1998 in Helsinki up to an average age of 12.5, based on how much licorice their mothers had consumed during pregnancy. Children whose mothers had consumed large amounts of fennel/">licorice showed, on average, higher behavioral-problem scores and slightly earlier puberty than children of mothers with low or no consumption (study available on the journal's website). The mechanism proposed by the authors: glycyrrhizin, licorice's active compound, inhibits a placental enzyme that normally protects the fetus from high maternal cortisol levels, potentially exposing the fetus to more of this stress hormone.

This study looked at heavy, regular licorice consumption during pregnancy, not an occasional cup of tea. It still confirms why licorice is the herb to watch most closely in Ayurvedic teas during this period.

As detailed in our article Ayurvedic teas: the real danger of licorice and other precautions, a meta-analysis by Penninkilampi, Eslick and Eslick, published in 2017 in the Journal of Human Hypertension, confirmed that regular licorice consumption raises blood pressure and lowers blood potassium. This effect adds to what the Finnish study documented during pregnancy, a period when blood-pressure changes already warrant particular monitoring anyway.

Tea / ingredientDuring pregnancy
Licorice (regular consumption)Avoid as a precaution, given a documented risk for child development and blood pressure
Cinnamon in large amountsModerate; an occasional daily cup poses no problem for most people
Concentrated gingerGenerally tolerated in moderate doses; medical advice if on anticoagulant treatment
Fennel, cumin, coriander as a light teaGenerally well tolerated in moderate amounts

How can you drink Ayurvedic teas safely during pregnancy?

  • Read the composition before buying, to spot licorice listed high on the ingredient list;
  • Avoid licorice-concentrated blends rather than a daily prolonged intake during pregnancy;
  • Vary your blends rather than sticking to one tea, especially if it contains licorice;
  • Ask your midwife or doctor if you're unsure about a specific blend, particularly if you have high blood pressure.

Our article licorice also details this herb's other uses and precautions, independent of the Ayurvedic-tea context.

Pregnancy nausea and teas: a useful nuance

Ginger is often recommended as a light tea to relieve first-trimester nausea, a widespread traditional use. It's generally considered safe in moderate doses during pregnancy, but should be distinguished from more complex "digestive" blends, which sometimes combine ginger and licorice in the same tea. In that case, it's licorice's presence, not ginger, that justifies the caution described above.

Spotting licorice on a tea label

Licorice often appears in blends marketed as "digestive," "detox" or "Vata," sometimes under its botanical name Glycyrrhiza glabra rather than its common name. It gives an infusion a characteristic sweet, anise-like taste, even in small amounts. During pregnancy, this taste cue can help spot its presence in a blend whose composition isn't clearly listed, alongside reading the label.

Precautions

The large majority of gentle-spice Ayurvedic teas remain suitable for moderate consumption during pregnancy. Licorice is the most solidly documented precaution: a multi-year follow-up study linked heavy, regular consumption during pregnancy to measurable effects on child development. It's therefore better to reserve licorice-rich blends for occasional use, or avoid them entirely during this period, and ask for advice if unsure. For the full set of guidelines applicable to pregnancy, see our article Ayurveda during pregnancy and our safety and precautions guide.

Your questions about ayurvedic teas and pregnancy

Can you drink Ayurvedic teas while pregnant?

Yes, most gentle-spice teas (cumin, coriander, light fennel, cardamom) remain suitable for moderate consumption during pregnancy. Vigilance mainly concerns licorice, to avoid in regular consumption during this period.

Why is licorice discouraged during pregnancy?

A 2017 follow-up study found that heavy, regular licorice consumption during pregnancy was associated with higher behavioral-problem scores and slightly earlier puberty in children, an effect attributed to glycyrrhizin's action on fetal cortisol.

Is an occasional cup of licorice tea dangerous during pregnancy?

The reference study looked at heavy, regular consumption, not an occasional cup. As a precaution, it's still better to avoid licorice-concentrated blends and vary your teas rather than sticking to one that contains it.

Which Ayurvedic teas are safe during pregnancy?

Gentle culinary-spice infusions (cumin, coriander, light fennel, cardamom) are generally well tolerated in moderate amounts. Ginger and cinnamon remain acceptable in moderate doses; ask for advice if you're on ongoing treatment.

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